Jelly Whip Dessert

Methods

Step one

Make the jelly, by adding it to boiling water and whisk until the crystals are dissolved.

Step two

Place the prepared jelly in a plastic container and refrigerate until almost set. This will take a few hours; just keep an eye on it.

Step three

Pour the cold evaporated milk into a separate bowl and use electric beaters to whip the milk until it triples in size and is really thick, it should only take a few minutes.

Step four

Whilst still beating the milk, gently add the almost set jelly mixture.

Step five

Once the jelly, and milk are well combined, give the sides a scrape down and one last mix.

Step six

Pour into glasses and refrigerate for a further hour. If using a coulis, you can layer using a piping bag. Pipe whipped layers with a drizzle of coulis between.

Step seven

Garnish with whipped cream, fruit and grated chocolate before serving.