Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

Serves 10
5 minutes, plus setting prep time
N/A cook time
Gluten Free

Ingredients

175g McDougall’s Lime Jelly Crystals
400ml boiling water
500ml cold water
200g tinned pears
50g blueberries
50g pomegranate seeds
2 apples

Allergens

Please check the ingredients declaration on the products you use making this recipe.

Method

Step one

Dissolve the jelly crystals in the boiling water. Stir well until the crystals are completely dissolved, Add the cold water and stir well.

Step two

Pour into pots and leave to set in the fridge.

Step three

For the eyes, use a small round cutter to cut circles from the pears, then with a sharp knife cut a hole in the middle of the pear circle and place a blueberry or pomegranate seed in the hole.

Step four

For the apple faces, cut the apples in half, remove the core and carve with a pattern to look like a pumpkin or ghost face.

Tips

If you’re slicing fresh apple, and it’s not being served straight away, dip in lemon juice to stop it going brown.

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