McDougalls
Orange Mango and Coconut Jelly with a Tropical Fruit Salad
Serves 10
Gluten Free
Vegan
Vegetarian
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Ingredients
400ml coconut yogurt* check yogurt for allergens
520ml boiling water
80g McDougalls No Added Sugar Orange Jelly
150g mango, diced
100g pineapple, diced
100g kiwi, sliced
Juice of ½ lime
10g desiccated coconut
100ml mango juice or coulis (optional)
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Method
Step one
Bring the water and the coconut yogurt to the boil.
Step two
Dissolve jelly into the liquid.
Step three
Divide into moulds or tumblers. Chill until fully set (1-2 hours).
Step four
Mix mango, pineapple and kiwi with lime juice for fruit salad.
Step five
Serve with tropical fruit and optional mango juice.
Tips
Why not try with different flavour of McDougalls No Added Sugar Jelly?