Pimm's Trifle

Method

Step one

In a pan, measure the McDougalls Vegan Orange Flavour Jelly Crystals and mix with the boiling water. Mix well until the jelly crystals have dissolved.

Step two

Pour the Pimm’s into the jelly mix and stir well before dividing the mix between 10 glasses and place the glasses into a fridge to set for 30 minutes.

Step three

To prepare the vanilla cream cheese, split the vanilla pod and scrape the seeds out of the pods.

Step four

Measure the Bird’s Cheesecake Mix and milk into a mixing bowl along with the vanilla seeds.

Step five

Using a mixer (with whisk attachment) or a handheld electric whisk, beat the cheesecake mix until smooth.

Step six

Pour in the double cream and continue to whisk until soft peaks and then transfer the mix to a piping bag and refrigerate until required.

Step seven

To prepare the custard, combine the Bird’s Instant Custard Mix with the boiling water and whisk until the mix has thickened and there are no lumps.

Step eight

Once made up, cool then store in a refrigerator and treat as fresh food.

Step nine

Next, prepare the fruit and divide equal amounts of the fruit and mint sprigs between the glasses. Keep some of the fruit and mint sprigs for the top.

Step ten

Once the jelly has set, layer with equal amounts of custard and top with equal amounts of vanilla cream cheese.

Step eleven

Garnish with the prepared fruits, freeze-dried strawberries and sprigs of mint.