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McDougalls

McDougalls Savoury Danish with Feta, Caramelised Onion and Thyme with a Sweet Chilli and Mozzarella Pull

A savoury bread snack with caramelised onion, feta, thyme and a sweet chilli and cheese core which you can offer warm and see them enjoy with a warm sweet chilli dipping sauce.

Serves 10
20 mins prep time
15 mins cook time
Vegetarian

Ingredients

500g McDougalls White Bread & Roll Mix
360ml warm water
100g caramelised onions
100g feta
10g fresh thyme or 5g dry thyme
200ml cheese, grated mozzarella
100ml Sharwood's Sweet Chilli Cooking Sauce, plus extra hot sauce for dipping (optional)

Allergens

Please check the ingredients declaration on the products you use making this recipe.
Wheat
Barley
Soya
Milk

Method

Step One

Make up the McDougalls White Bread and Roll Mix. Place the mix in a bowl fitted with a dough hook. Blend in the water on slow speed for 1 minute and then mix for 6 minutes on medium speed. 

Step Two

Divide the dough in half, roll out, repeat with the other half.

Step Three

Sprinkle with feta, onions and thyme. 

Step Four

Mix the mozzarella and Sharwood’s Sweet Chilli Sauce and place a line 1 inch from the top of both pieces of dough, then roll from the top down (so the mozzarella mix is in the middle when the roll is completed). Cut in to 10 per roll slice and arrange on the tray.  

Step Five

Prove in a warm place for 10-15 minutes until double in size. 

Step Six

Bake in a hot oven for 10-15 minutes at 200°C, 400°F, Gas Mark 6 until cooked through and golden.  

Step Seven

Serve warm with a pot of optional hot Sharwood’s Sweet Chilli Cooking Sauce for dipping.  

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