Steamed Chocolate Puddle Pudding

Method

Step one

Preheat the oven to steam.

Step two

Grease a gastronorm tray and set aside.

Step three

Cream the margarine with sugar until pale and light, scraping down the sides of the bowl.

Step four

Add the beaten eggs and vanilla extract, and mix to combine.

Step five

Then add the McDougall’s Plain Flour, McDougall’s Cocoa Powder, and baking powder into the mixture and mix again until just combined.

Step six

Add the milk and mix again until smooth. Spoon the mixture into the prepared dish and level with the back of a spoon.

Step seven

To make the sauce, place sugar and McDougall’s Cocoa Powder into a bowl and add the boiling water. Spoon over the chocolate sponge mixture. Cover with foil or a lid and steam for about 45 minutes to 1 hour, or until the pudding is well-risen, and cooked through.

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