McDougalls
Strawberry and Vanilla Jelly with Ice Cream
Serves 10
Gluten Free
Vegetarian
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Ingredients
80g McDougalls No Added Sugar
Strawberry Jelly
920ml boiling water
200g fresh strawberries, chopped
1tsp vanilla essence
10 scoops vanilla ice cream *check for extra allergens
50ml strawberry couli
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Milk
Method
Step one
Dissolve McDougalls NAS Strawberry Jelly in 920ml boiling water. Stir until fully dissolved.
Step two
Add vanilla essence.
Step three
Divide strawberries between 10 jelly moulds.
Step four
Pour jelly mixture over fruit. Chill until set (1-2 hours).
Step five
To serve, place one jelly per plate with a scoop of vanilla ice cream on the side.