Paxo
Sweet Pork and Sage and Onion Sausage Rolls
Serves 10
Share this recipe
Ingredients
150g Paxo Sage and Onion Stuffing Mix
300g boiling water
500g sausage meat* check for allergens
500g ready roll puff pastry sheets
50g Sharwood's Green mango chutney
1 egg beaten, for wash
2 tsp Poppy seeds to sprinkle (optional)
100g warm water
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
This recipe may contain:
Celery
Milk
Method
Step one
Preheat the oven 180?C, 350?F, Gas Mark 4.
Step two
In a large bowl add boiling water to the Paxo Sage and Onion Stuffing Mix, stir, then leave to cool.
Step three
Once cool, mix the sausage meat and Sharwood’s Green Label Mango Chutney into the prepared Paxo stuffing. Mix to combine.
Step four
Lay the puff pastry sheet out. Divide the sausage mix into two.
Step five
Roll mix into a sausage running along edge pastry egg wash and roll sealing edge.
Step six
Cut into 10 even size pieces (20 in total) egg wash, sprinkle with poppy seeds.
Step seven
Place onto baking sheet and cook for 20 minutes until golden.
Tips
If you want to make these vegetarian, swap the sausage meat for a veggie sausage meat or mashed sweet potato.