Katsu Bao Buns

Method

Step one

In a large mixing bowl add the mushrooms, tofu slices and 200g Sharwood’s Japanese Katsu Cooking Sauce to coat and season, cover, and chill for 20 minutes.

Step two

In three separate trays, place one with flour, soya milk, and remaining one with the panko breadcrumbs.

Step three

Dip the mushrooms and tofu, first in the flour, then in the soya milk and finish with the panko breadcrumbs.

Step four

To cook, spray with oil and oven bake at 180°C, 350°F gas mark 4 for 8-10 minutes or until core temperature of 75°C is reached.

Step five

Steam the bao buns, following on pack instructions.

Step six

In a saucepan, heat the remaining Sharwood’s Japanese Katsu Cooking Sauce to simmer.

Step seven

Place the cooked mushrooms and tofu stripes into each bun, top with Sharwood’s Japanese Katsu Cooking Sauce and garnish with spring onions and sliced chilli.