Sharwood's
Katsu Rice Bowl
Serves 10
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Ingredients
800g chicken breasts
1kg Sharwood’s Japanese Katsu Cooking Sauce
400g 50/50 rice
200g frozen broccoli florets
200g frozen edamame beans
200g frozen peas
200g diced red pepper
200g radishes, thinly sliced
20g coriander
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Soybeans
Method
Step one
Add the chicken in a bowl with 200g of the Sharwood’s Japanese Katsu Cooking Sauce and stir so it is evenly coated.
Step two
Place on a tray and bake in oven at 170°C, 350°F gas mark 3 for 20 minutes until cooked to 75°C.
Step three
While the chicken is cooking, steam the rice following on pack instructions.
Step four
Place broccoli, edamame beans, peas and diced pepper in a steaming tray and steam until piping hot.
Step five
Heat the remaining Sharwood’s Japanese Katsu Cooking Sauce.
Step six
To serve, slice the chicken and serve in bowls on top of rice, vegetables and sauce. Top with sliced radishes and coriander.