Sharwood's

Sharwood's Poppadom Smash

Serves 2

5 minutes prep time

5 minutes cook time

Vegetarian

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Ingredients

4 Sharwoods Extra Large Poppadom

50g onion Salad

50g Sharwoods Mango chutney

50g mint yoghurt

Fresh coriander to garnish

5g fresh sliced red chilli

Please check the ingredients declaration on the products you use making this recipe.

Milk

This recipe may contain:

Cereals containing gluten

Suitable for:

Vegetarian

To cook the poppadoms. Heat oil in a fryer to 180°C then cook poppadom’s for two minutes. Turning once.

To serve stack the poppadoms layered with the onion salad, mango chutney and mint yogurt and sprinkle with coriander and fresh chilli slices.

Why not offer with shredded chicken tikka as a premium bar snack?