Sharwood's
Sweet and Sour Baked Chicken
Serves 40
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Ingredients
10 boneless chicken thighs
50ml oil
3 green peppers, large diced
3 red peppers, large diced
250g pineapple chunks
100g spring onions, sliced
1kg Sharwood’s Sweet & Sour Cooking Sauce
600g Sharwood's Medium Egg Noodles
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Cereals containing gluten
Eggs
This recipe may contain:
Milk
Sesame
Soybeans
Method
Step one
Preheat the oven to 180°C, 350°F, gas mark 4.
Step two
Heat the oil in a saucepan, add the onions and peppers and cook for 5 minutes.
Step three
Add the spring onions and pineapple then pour in the Sharwood’s Sweet & Sour Cooking Sauce and simmer for 5 minutes.
Step four
In a baking tray lightly oil and place in the chicken thighs and cover with sauce.
Step five
Bake in the oven for 25 minutes until golden, or until the chicken is cooked through.
Step six
While the chicken is cooking, prepare the noodles following on pack instructions.