Sweet and Sour Stir fry with Salmon and Prawns

Method

Step one

Prepare the Sharwood’s Egg Noodles following on pack instruction, then reserve until needed.

Step two

Heat half the oil in a large wok or frying pan, add the peppers, spring onions and broccoli and stir fry for 5 minutes.

Step three

Add the bamboo shoots and remove from heat, empty into a bowl.

Step four

Add the remaining oil and heat, add the salmon and crisp fry for 5 minutes then add the prawns for a minute until golden.

Step five

Add in the peppers, spring onions, broccoli and bamboo shoots.

Step six

Pour over the Sharwood’s Sweet and Sour Sauce and bring to a simmer.

Step seven

Serve with the prepared Sharwood’s Medium Egg Noodles.