Tikka Masala Grilled Paneer and Sweet Pepper Curry

Method

Step one

In a large mixing bowl add the paneer and enough Sharwood’s Tikka Masala Curry Cooking Sauce to coat.

Step two

Add the oil to a large saucepan and cook the peppers until golden, then pour remaining sauce and bring to a simmer.

Step three

Place the paneer onto a tray suitable for the grill and cook until lightly charred.

Step four

In an oven proof serving dish add the paneer and cover with sauce and sprinkle chopped coriander.

Step five

Place the chicken into an ovenproof serving dish and cover with sauce and sprinkle chopped coriander.

Step seven

Serve with rice and grilled naan bread.