Sharwood's
Tikka Masala with Baked Salmon
Serves 10
Gluten Free
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Ingredients
50ml oil
2 onions, sliced
2 red peppers, sliced
2 yellow peppers, sliced
10 salmon, fillets
600g rice
1kg Sharwood's Tikka Masala Curry Cooking Sauce
Allergens
Please check the ingredients declaration on the products you use making this recipe.
Fish
Milk
Method
Step one
Preheat the oven to 180°C, 350°F, gas mark 4.
Step two
Heat the oil in a saucepan, add the onions and sliced peppers and cook for 5 minutes.
Step three
Pour in the Sharwood’s Tikka Masala Curry Cooking Sauce and bring to a simmer. Reserve until needed.
Step four
Lightly grease an ovenproof dish, place the salmon fillets on base. Bake for 8-10 minutes.
Step five
Cook the rice following on pack instructions.
Step six
To serve, place a portion of rice on the plate with a salmon and pour on the sauce.