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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Sharwood's

Katsu Rice Bowl

25 minutes
Lime Jelly Pots with Fruity Eyes

McDougalls

Lime Jelly Pots with Fruity Eyes

N/A
Turkish Delight

Angel Delight

Turkish Delight

N/A
Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Sweet Sour Baked Chicken

Sharwood's

Sweet and Sour Baked Chicken

30 minutes
Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes
Mince Pies

Ambrosia and McDougalls

Deep Filled Mince Pies with Crumble Topping

25 minutes
Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
tikka

Sharwood's

Tikka Masala Baked Chicken With Red Onions

30 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
French Onion Soup

Bisto

French Onion Soup

20 minutes