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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Apple Blackberry Crumble Custard

McDougalls

Apple and Blackberry Crumble with Custard

25 minutes
Butter Bean Bubble and Squeak

Bisto

Butter Bean Bubble and Squeak

30 minutes
Strawberry Daiquiri Jelly Lime Sorbet

McDougalls

Strawberry Daiquiri Jelly with Lime Sorbet

5 minutes
Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
tikka

Sharwood's

Tikka Masala Baked Chicken With Red Onions

30 minutes
Berry Ripple Cheesecake Italian Meringue

Bird's

Berry Ripple Cheesecake with Italian Meringue

5 minutes
Ramen Noodles Pork Shoulder

Bisto

Ramen Noodles with Pork Shoulder

4 hours 15 minutes
Easy Like Monday Morning

Batchelors

Easy Like Monday Morning

25 Minutes
Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes