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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Mince Pies

Ambrosia and McDougalls

Deep Filled Mince Pies with Crumble Topping

25 minutes
Lamb Casserole

Bisto

Lamb Casserole

2 hours
Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour
Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours
Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
Sweet Pork Sage Onion Sausage Rolls

Paxo

Sweet Pork and Sage and Onion Sausage Rolls

20 minutes
Chocolate Cinnamon Shortbread

McDougalls

Chocolate and Cinnamon Shortbread

15 minutes
Negroni Jelly

McDougalls

Negroni Jelly

N/A
Chocolate Sweet Potato Muffins

McDougalls

Chocolate and Sweet Potato Muffins

15 minutes
100 Calories Tomato Pizza Twist

Hovis

100 Calories Tomato Pizza Twist

12 minutes
Strawberry Jelly Vegan Strawberry Custard Pot

Bird's

Strawberry Jelly and Vegan Strawberry Custard Pot

10 minutes