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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes
100 Calories Egg Vegetable Wedge

Paxo

100 Calories Egg and Vegetable Wedge

30 minutes
Cauliflower Steak with Montreal Sauce

Bisto

Cauliflower Steak with Montreal Sauce

20 minutes
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
Cannellini Bean and Potato Mash with Truffle Oil

Smash

Cannellini Bean and Potato Mash with Truffle Oil

45 minutes
Sausage Crown

Paxo

Sausage Crown

50 minutes
Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Christmas Wrap

Bisto and Paxo

Christmas Dinner Wrap

N/A
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes
Mango Delice

McDougalls

Mango Delice

20 minutes