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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
Sweet Sour Pork Meatballs

Sharwood's

Sweet and Sour Pork Meatballs

30 minutes
Orange Almond Cake

Ambrosia

Orange and Almond Cake with a Cardamom Custard

30 minutes
Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes
Banana Peanut Butter Ice Cream

Angel Delight

Banana and Peanut Butter Ice Cream

20 minutes
Lancashire Hot Pot

Bisto

Lancashire Hot Pot

1 Hour 45 Minutes
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
Cheese Tomato Biscuits

Atora

Cutlery Free Cheese and Tomato Biscuits

8 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes