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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Lime Margarita Jelly

McDougalls

Lime Margarita Jelly Dessert

2 hours chill time
Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Miso Honey Chicken Vegetable Oknomiyaki Chive Emulsion

Bisto

Miso and Honey Chicken with Vegetable Oknomiyaki and Chive Emulsion

25 minutes
Tikka Masala Grilled Paneer and Sweet Pepper Curry

Sharwood's

Tikka Masala Grilled Paneer and Sweet Pepper Curry

30 minutes
Gingerbread men in Christmas jumpers

McDougalls

Gingerbread Men in Christmas Jumpers

10-15 minutes