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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Tempura Vegetables

Bisto and McDougalls

Tempura Vegetables with Japanese Dip

15 minutes
DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
Sausage Crown

Paxo

Sausage Crown

50 minutes
Bisto Mexican veg & bean soup

Bisto

Mexican Vegetable & Bean Soup

25 mins
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
100 Calories Naan Bread

McDougalls

100 Calories Naan Bread

20 minutes
Cauliflower Steak with Montreal Sauce

Bisto

Cauliflower Steak with Montreal Sauce

20 minutes
Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes
Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes