Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
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Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
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Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
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Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes
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Bolognese Beef Lentil Bake

Homepride

Bolognese Beef and Lentil Bake

1 hour
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Easter Sundae

Angel Delight

Easter Sundae

N/A
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Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
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Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
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Chai Spice Hot Cross Buns

McDougalls

Chai Spice Hot Cross Buns

12 minutes
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Christmas Baked Puddings

Ambrosia

Christmas Baked Puddings

60 minutes
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Spring Vegetable Minestrone Soup

Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
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Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours