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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Crustless Quiche Cubes

Paxo

Cutlery Free Crustless Quiche Cubes

30 minutes
DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
Lamb Stew Dumplings

Bisto and McDougalls

Lamb Stew with Barley and Herb Dumplings

40 minutes
Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
Chai Spice Hot Cross Buns

McDougalls

Chai Spice Hot Cross Buns

12 minutes
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Chicken Lemon Thyme

Bisto

Chicken with Lemon, Thyme and Fondant Potatoes

25 Minutes
Chocolate Arctic Slice

Angel Delight and McDougalls

Chocolate Arctic Slice

15 minutes