Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
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100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
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Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes
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Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
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Sausage Crown

Paxo

Sausage Crown

50 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Lime Ginger Coconut Jelly Dessert

McDougalls

Lime Ginger and Coconut Jelly with Ginger Biscuit

1-2 hours chill time
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Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
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Sausage with Creamy Puy Lentils

Bisto

Sausage with Creamy Puy Lentils

1 hour 45minutes
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Chocolate Arctic Slice

Angel Delight and McDougalls

Chocolate Arctic Slice

15 minutes
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Winter Pavlova

Bird's

Mulled Winter Pavlova with Bird's Custard Cream

20 minutes
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Indian Spiced Vegetable and Potato Cake

Sharwood's and Smash

Indian Spiced Vegetable and Potato Cake

20 minutes