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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes
Strawberry Daiquiri Jelly Lime Sorbet

McDougalls

Strawberry Daiquiri Jelly with Lime Sorbet

5 minutes
Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
Pears Poachedin Red Wine and Cassis with Creme Anglaise

Ambrosia

Pears Poached in Red Wine and Cassis with Crème Anglaise

45 minutes
Lime Margarita Jelly

McDougalls

Lime Margarita Jelly Dessert

2 hours chill time
Sausage with Creamy Puy Lentils

Bisto

Sausage with Creamy Puy Lentils

1 hour 45minutes
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Chocolate Avocado Fudge Brownie

McDougalls

Vegan & Gluten Free Chocolate and Avocado Fudge Brownie

30 minutes
Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes
Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
Pimms Trifle

McDougalls

Pimm's Trifle

N/A
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes