McDougalls

Strawberry Cheesecake

Serves 10

20 minutes prep time

3 hours chill time cook time

Vegetarian

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Ingredients

For the Base

200g digestive biscuits

100g butter, melted

For the Filling

500g full-fat cream cheese

100g icing sugar

300ml double cream

1 tsp vanilla extract

300g strawberries, cut in half

For the Jelly Topping

40g McDougalls No Added Strawberry Jelly

300ml boiling water

100g fresh strawberries, sliced

Allergens

Please check the ingredients declaration on the products you use making this recipe.

Cereals containing gluten

Milk

Method

Step one

Crush the biscuits and mix with melted butter. Press into the base of a lined tray. Chill for 15 minutes.

Step two

Whisk cream cheese, icing sugar, vanilla, and cream together until smooth.

Step three

Place the strawberry halves around the edge of the tin. Spoon over the filling and smooth the tops. Chill for 1 hour.

Step four

For the McDougalls No Added Strawberry Jelly layer: arrange sliced strawberries in a separate tin the same size. Dissolve McDougalls No Added Strawberry Jelly in boiling water pour, over the strawberry and leave to set. When firm place on top off the cheesecake.

Step five

Slice to serve.

Tips

Use clear acetate or mould rings for clean cheesecake edges. Why not try using Bird’s Cheesecake Miz for a delicious and easy alternative to making your own?

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