Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
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Tarte Tatin Butterscotch Ice Cream Crispy Apple Skin

Angel Delight

Tarte Tatin with Butterscotch Ice Cream and a Crispy Apple Skin

24 minutes
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Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours
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Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes
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Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours
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Sausage with Creamy Puy Lentils

Bisto

Sausage with Creamy Puy Lentils

1 hour 45minutes
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100 Calories Cheese Onion Bread Knot

Hovis

100 Calories Cheese and Onion Bread Knot

15 minutes
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Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
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Seafood Paella

Bisto

Seafood Paella

30 minutes
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Christmas dessert

Bird's

Mincemeat Crumble Tart with Bird's Cinnamon Custard

25 minutes
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Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
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Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes