What's been happening at Premier Foods Foodservice?

Five vegan recipes for chefs to try this January

Our chefs have created a range of vegan recipes to help inspire chefs in all sectors and you can filter by 'suitable for' to find these in our recipe bank.

Homepride Tomato and Basil Sauce 2.25kg product recall

As a precaution, we are withdrawing catering jars of Homepride Tomato and Basil Sauce 2.25kg (Bar Code No. 5000354920707), sold through our food service business.

A culinary journey to Venice for the LACA School Chef of the Year winner and judges

Last month, the winner and judges of the LACA School Chef of the Year (SCOTY) competition embarked on a 72-hour trip to Venice, courtesy of Unox. This included our senior culinary lead, Louise Wagstaffe, who heads up the judging panel for the competition, with Bisto being the headline sponsor.

2025 SCOTY competition rules and entry criteria revealed

LACA has released the School Chef of the Year rules and entry criteria for the 2025 edition of the competition, which is sponsored by Bisto.

Looking back on LACA School Chef of the Year 2024

Congratulations to Jennifer Brown who was the winner of the LACA School Chef of the Year (SCOTY) competition, which is sponsored by Bisto.

Meet School Chef of the Year finalist, Aron Jordan

In the East of England heat Aron Jordan from Doucecroft School served up a potato gnocchi with mushrooms, spinach, parmesan and tarragon with a berry ripple cheesecake for dessert.

Meet School Chef of the Year finalist, Paul Harris

In the South West heat of LACA School Chef of the Year, Paul Harris from Cleverchefs served up a miso and honey chicken with vegetable okonomiyaki and pickled carrot and coriander with a mango delice for dessert.

Meet the School Chef of the Year finalist, Paul Hardy

In the North West heat of LACA School Chef of the Year, Paul Hardy from Taporley High School and Midshire Signature Services served up a Catalan roasted chicken and red pepper paella followed by Mississippi raspberry mud cake.

Meet School Chef of the Year finalist, Mark Kent

In the South East heat of LACA School Chef of the Year, Mark Kent from Norton Knatchbull, Impact Food Group impressed the judges with his vegetable wellington, creamed potato, roasted carrots followed by a glazed pear conde, blackberry gel.

Meet the School Chef of the Year finalist, Richard Hardy

In the North East & Scotland heat, Richard Hardy from St Robert of Newminster Catholic School & 6th Form College created a main course called 'East meets West'.

Meet School Chef of the Year finalist, Aaron Delaney

Winning in the West Midlands, Aaron Delaney from Fiveways King Edwards School (Sodexo) served up a coconut stuffed aubergine in sharwoods curry powder with coconut dahl & pineapple upside-down cake with pineapple, caramel and lemon curd custard.

Meet School Chef of the Year finalist, Kirsty McAndrew

Kirsty McAndrew was the winner of the Yorkshire and Humberside heat of School Chef of the Year.