What's been happening at Premier Foods Foodservice?

We want to address some of the challenges with takeaway and share some tips based on our experience, whilst trying to support you with recipe ideas

We want to address some of the challenges with takeaway and share some tips based on our experience, whilst trying to support you with recipe ideas.

McDougalls launches new reduced fat cocoa powder and nationwide recipe competition

Premier Foods is expanding its much-loved McDougalls range with the launch of a vegan and reduced fat* Cocoa Powder, alongside a nationwide recipe competition to inspire caterers and get them cooking with the new addition to the portfolio.

New Bird’s and Marvel Ice Cream recipe book launched

Premier Foods has launched an exciting new recipe book aimed at the healthcare sector. It is packed full of delicious ice cream flavours which can be made using a combination of Bird’s Ice Cream Mix and Marvel.

Discover new 100 Calorie Snacks for school breaktimes

We have created a book filled with recipes and tips, helping you to make the most of school snacks. From McDougalls Naan Bread to the Paxo Egg & Vegetable Wedge, we’ve packed this book full of recipes.

Make the most of every meal with Marvel

Due to demand from those working in foodservice, we have created a new 2kg bag of Marvel as well as revealing a host of new recipes you can make when you download our Marvel Fortification Guide.

Angel Delight brings excitement to school menus with mousse

Premier Foodservice is expanding its much-loved Angel Delight brand with the launch of Angel Delight Mousse.

Premier Foods extends its award-winning Dysphagia Solutions Programme

We are proud to introduce the second phase of our Dysphagia Solutions Programme, a guide to creating nutritious, safe and appetising meals, which helps to ensure dignity in dining with dysphagia.