What's been happening at Premier Foods Foodservice?

Bisto launches a series of free guides to help publicans and pub chefs maximise on key trading days

Bisto has launched a Father’s Day Weekend Guide to help support publicans and pub chefs in making the most of this special occasion with inspirational insight, tips, and recipes.

What happened when The Poets Ale and Smoke House pub in Hove sampled Bisto’s newest flavour, Southern Style gravy?

Take a look at what happened at our recent takeover at The Poets Ale and Smoke House Pub in Hove.

Final regional heat takes place in south-east

Mark Kent from The Norton Knatchbull School (Cucina) is the last regional final winner to take a place in the School Chef of the Year (SCOTY) competition.

Brenden Eades reaches School Chef of the Year final

Well done to Brenden Eades from Felsted School who has been named as the winner of the East of England School Chef of the Year (SCOTY) region.

Yorkshire & Humberside winner revealed in LACA School Chef of the Year

Kirsty McAndrew, from Oakworth Primary School (Midshire Signature Services), has become the sixth person to qualify for the School Chef of the Year (SCOTY) national final after winning the Yorkshire & Humberside regional heat.

North-West winner of LACA School Chef of the Year revealed

Paul Hardy, a chef with Midshire Signature Services who works at Tarporley High School in Cheshire, has won the North West regional final of LACA’s School Chef of the Year competition.

Two new finalists confirmed for School Chef of the Year

On Wednesday 10th May two more chefs claimed their spot in the LACA School Chef of the Year final which will take place in July.

Who was the winner of the West Midlands heat of SCOTY?

Andrew Polymniou, from King Edwards VI Aston School (Chartwells), became the second person to make the LACA School Chef of the Year (SCOTY) national final after winning the West Midlands regional heat.

Premier Foods launches new recipe booklet to inspire care homes ahead of Coronation Big Lunch

Premier Foods has launched a new, digital dessert recipe booklet to inspire care home chefs across the UK ahead of the Coronation of His Majesty The King on Saturday 6 May 2023.

Watch the action from the South-West regional heat of LACA School Chef of the Year

Jennifer Brown, a school chef from Sarum Academy part of Atalian Servest, has become the first contestant to qualify for the 2023 School Chef of the Year final.

Premier Foods Foodservice creates a range of recipes fit for the new King

In May, we are all going to witness one of the biggest events we have seen for generations, with the Coronation of HRH King Charles set to take place on Saturday 6th at Westminster Abbey in London. Events like this bring people together to celebrate a historic moment. Food is often at the centre of these events and incorporating royal themes into the menu can help create a celebratory atmosphere.Our chefs have been working hard to create a range of dishes that chefs could serve up for the event.

How to cater for your customers with coeliac disease

Coeliac UK’s Awareness Week takes place from 9th to 15th May 2023 and aims to raise awareness of coeliac disease. It also includes a fundraising element to help Coeliac UK to continue to provide its valuable advice and support to the gluten free community. One of our talented chefs, Louise Wagstaffe, is passionate about catering for special diets and is extremely knowledgeable about providing gluten free dining for all customers.