What's been happening at Premier Foods Foodservice?

Menu ideas for British Food Fortnight

British Food Fortnight kicks off from the 18th September and we have lots of resources to help you prepare.

Back to school resources for school chefs

After the summer break, it's time to go back to school. We have pulled together some of the resources school chefs find valuable into one place.

Celebrate National Ice Cream Month with recipes from Bird’s and Marvel

July is National Ice Cream Month and we have an exciting recipe book aimed at the healthcare sector. It is packed full of delicious ice cream flavours which can be made using a combination of Bird’s Ice Cream Mix and Marvel.

Summer recipe ideas for pubs and restaurants

Our foodservice team has created nine tasty recipes which are quick, easy and perfect for enjoying in the sunshine this summer. These are all free for you to use in your own restaurants, pubs and cafes.

Bird’s launches a first for foodservice with new flavoured custard powder

We are expanding our much-loved and popular Bird’s range with the launch of a new flavoured custard powder – Chocolate.

How to cater for your customers with coeliac disease

Coeliac UK’s Awareness Week takes place from 10-16 May and aims to raise awareness of coeliac disease. It also includes a fundraising element to help Coeliac UK to continue to provide its valuable advice and support to the gluten free community. One of our talented chefs, Louise Wagstaffe, is passionate about catering for special diets and is extremely knowledgeable about providing gluten free dining for all customers, whether you are a school, healthcare setting, pub or restaurant.

Chefs showcase their creativity with the new McDougalls Cocoa Powder

To help inspire other chefs in the education and healthcare sectors we are continuing our spotlight on the recipes created by the entrants for our McDougalls Cocoa Powder Baking competition.

Talented chefs create new recipes with McDougalls Cocoa Powder

You may recall our search for new recipes created by chefs in schools, healthcare and pubs using the new McDougalls Reduced Fat Cocoa Powder. We are delighted to be able to share some of our winning recipes which all sound amazing.

Let the outdoor hospitality commence

Today is the day that hospitality begins its journey back to normality and we are really looking forward to seeing pictures of busy outdoor areas, packed full of happy customers. We wanted to share some hope and positivity as we celebrate this exciting day for our industry.

Activity kit for children launched

We have created some fun activities which anyone can download and use at home or in schools. Cooking is such an important life skill and one that families can do collectively. It’s known for increasing children’s confidence and food brings people together – both things we need more of now than ever.

New product revealed for healthcare and education – Marvel Instant Hot Chocolate

Premier Foods is excited to launch a new foodservice product aimed at the healthcare and education sectors.

How does Marvel help chefs in the care sector with menu planning?

Our team love chatting to our customers about how they are using our products within their menus. Sophie Murray, Head of Nutrition and Hydration at Sunrise Senior Living, uses our Marvel skimmed milk powder regularly.