What's been happening at Premier Foods Foodservice?

Halloween recipes for children

After listening to caterers and chefs, we have created our latest seasonal recipe booklet, giving operators all the tools they need to bring terrifyingly terrific treats to life.

We’ve joined forces with Love British Food

This year we are proud to be partnering with Love British Food to celebrate the nation’s best loved brands as part of British Food Fortnight.

Who has made the final of LACA School Chef of the Year 2022?

Following the regional heats over the last few months, the LACA School Food Chef of the Year national final will take place on Wednesday 6th and Thursday 7th July 2022 alongside the LACA Main Event at the Hilton Birmingham Metropole.

New summer dining recipes

To celebrate a summer of food our chefs have been creating some exciting new recipes to help inspire chefs.

Want to create some dishes for strawberry season?

With a spotlight on the tennis later this month we know lots of chefs may be thinking of new strawberry themed dishes to help with their menus. Our chefs have created some recipes which are perfect for the next few months.

Are you celebrating the Platinum Jubilee?

To help care chefs create themed menus that their residents will love our chefs have been working hard behind the scenes to make new dishes which are fit for a right Royal party.

Five reasons to try the new Batchelors Dried Fortified Soups

A few months ago, we shared the exciting news that Batchelors had become the first brand to introduce soups fortified with Vitamins A and D to the foodservice market. If you haven’t tried them yet, then take a look at these five reasons why you won’t want to miss out on adding them to your store cupboards.

Have you tried the new flavoured custard powders from Birds?

Did you know that Bird’s has expanded its much-loved and popular custard range with two new flavoured custard powders – Strawberry and Chocolate. The popular brand has been a staple in catering cupboards for decades.

Brighten up your Easter menus

Whether you are looking for new ideas for your pub menus, doing something different in your care home or are doing themed dishes in the final week of school term, we have a selection of dishes you can try in our recipe bank.

New Ambrosia ready-to-eat porridge pots launched in foodservice

Premier Foods Foodservice has launched Ambrosia ready-to-eat (RTE) porridge pots. This latest innovation is available in Original, Raspberry, and Golden Syrup flavours, with the range rolling out this month.

Angel Delight introduces a delightful duo of desserts for foodservice operators

We have introduced two ambient ready-to-eat dessert pots from Angel Delight, designed specifically for lunchtime and snack occasions across workplace, hospital and care settings.

Bisto celebrates vegan certification in foodservice channel

Both Bisto Original and Reduced Salt Gravy Granules foodservice products have been certified vegan by The Vegan Society – both with the same, unchanged and much-loved Bisto recipes.