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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Christmas Baked Puddings

Ambrosia

Christmas Baked Puddings

60 minutes
Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes
Sweet Sour Baked Chicken

Sharwood's

Sweet and Sour Baked Chicken

30 minutes
Steak with Chilli and Dark Chocolate Sauce

Bisto

Steak with a Chilli and Dark Chocolate Sauce

15 minutes
Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
Easter Sundae

Angel Delight

Easter Sundae

N/A
Shakshuka

Homepride

Shakshuka

25 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes
Bisto potato rosti with veg

Bisto

Potato Rosti

Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time