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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Bread Sticks Chorizo Cream Cheese

Hovis

Bread Sticks with Chorizo and Cream Cheese

10 minutes
Mini Vegetable Pasties

Bisto

Cutlery Free Mini Vegetable Pasties

1 hour 15 minutes
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
Tomato Risotto

Bisto

Bisto Tomato Risotto

30 minutes
Butter Bean Bubble and Squeak

Bisto

Butter Bean Bubble and Squeak

30 minutes
Sweet Sour Stir Fry Salmon Prawns

Sharwood's

Sweet and Sour Stir fry with Salmon and Prawns

20 minutes
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
Chocolate Banana Marble Cake

McDougalls

Chocolate and Banana Marble Cake

1 hour
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Rum Raisin Ice Cream

Angel Delight

Caramel Rum and Raisin Ice Cream

N/A
Beef Pot Roast

Bisto

Beef Pot Roast

Bisto Beef Pot Roast

3 hours