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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
Roast Potatoes

McDougalls

Roast Potatoes

1 hour 15 minutes
Lancashire Hot Pot

Bisto

Lancashire Hot Pot

1 Hour 45 Minutes
Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
100 Calories Flat breads Indian Spiced Chicken Topping

Hovis

100 Calories Flatbreads with an Indian Spiced Chicken Topping

15 minutes
Steak Ale Pie

Bisto

Steak and Ale Pie

3 hours
Seafood Paella

Bisto

Seafood Paella

30 minutes
BBQ Mushrooms

Bisto

Beef Bourguignon

1.5 hours
Spiced Celeriac Wilted Spinach

Bisto

Spiced Celeriac with Wilted Spinach, Chestnuts, Roast Beetroot and Carrots, with Cranberry Gravy

35 minutes
CoqauVin

Bisto

Coq au Vin

30 Minutes
Chicken Supreme with Butterbean & Vegetable Broth

Bisto Professional

Chicken Supreme with Butterbean & Vegetable Broth

Pan-seared chicken supreme served with a creamy butterbean and vegetable brot...

30 mins
Creamed Brussel Sprouts with Bacon

Bisto

Creamed Brussel Sprouts with Bacon

15 minutes