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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Stuffing Balls

Paxo

Stuffing Balls

20 minutes
Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
Molten Brownie

McDougalls

Molten Brownie

10 minutes
100 Calories Bread Cones Hummus Salad

Hovis

100 Calories Bread Cones with Hummus Salad

15 minutes
Tikka Masala Sweet Potato and Lentil Curry

Sharwood's

Tikka Masala Sweet Potato and Lentil Curry

40 minutes
Strawberry Cheesecake

McDougalls

Strawberry Cheesecake

3 hours chill time
Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
Frozen Vegan Custard Lollies

Bird's

Frozen Vegan Custard Lollies

5 minutes
Chocolate Avocado Fudge Brownie

McDougalls

Vegan & Gluten Free Chocolate and Avocado Fudge Brownie

30 minutes
Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
Easter Cinnamon Biscuits

McDougalls

Easter Cinnamon Biscuits

7 minutes
Korma Butternut Squash Sweet Potato Wrap

Sharwood's

Korma Butternut Squash and Sweet Potato Wrap

40 minutes