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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Savoury Churros

Smash

Savoury Churros

10 minutes
Iced Jelly Lollies

McDougalls

Iced Jelly Lollies

N/A
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes
Fruit Jellies

McDougalls

Fruit Jellies

2 hours chill time
BBQ Mushrooms

Bisto

BBQ Mushrooms

35 minutes

Bisto

Vegan Buddha Bowl

20 mins

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Vegetable Wellington Garlic Potatoes Roasted Carrots Crispy Kale

Bisto

Vegetable Wellington, Garlic Potatoes, Roasted Carrots and Crispy Kale

35 minutes
Strawberry Vanilla Jelly Ice Cream

McDougalls

Strawberry and Vanilla Jelly with Ice Cream

1-2 hours chill time
Smores Cookie

McDougalls

S'mores Cookie

2 minutes per dish
Easter Sundae

Angel Delight

Easter Sundae

N/A
Sweet Pork Sage Onion Sausage Rolls

Paxo

Sweet Pork and Sage and Onion Sausage Rolls

20 minutes