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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour
Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
Dysphagia Pineapple Upside Down Cake

McDougalls

Dysphagia Pineapple Upside Down Cake

N/A
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Ricotta Spinach and Pea Tart

McDougalls and OXO

Ricotta, Spinach and Pea Tart

30 minutes
Chocolate Martini

McDougalls

Chocolate Martini

5 minutes
Strawberry Cheesecake

McDougalls

Strawberry Cheesecake

3 hours chill time
Fish and Chips

McDougalls

Cutlery Free Fish and Chips

40 minutes
Bisto potato rosti with veg

Bisto

Potato Rosti

Christmas pie

Bisto and Paxo

Christmas Dinner Pie with Gravy

40 minutes
Stuffing Dirty Pulled Pork Burger

Paxo

Stuffing Dirty Pulled Pork Burger

20 minutes