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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Tomato Risotto

Bisto

Bisto Tomato Risotto

30 minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
Mango Coconut Lime Cheesecake

Bird's

Mango Coconut and Lime Cheesecake

10 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours
Iced Jelly Lollies

McDougalls

Iced Jelly Lollies

N/A
CoqauVin

Bisto

Coq au Vin

30 Minutes
Chocolate Ice Cream

Angel Delight

Chocolate Ice Cream

20 minutes
Crustless Quiche Cubes

Paxo

Cutlery Free Crustless Quiche Cubes

30 minutes
Tomato Soup

Homepride

Tomato Soup

5 minutes