Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Double Chocolate Pot

Angel Delight

Double Chocolate Pot

N/A
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Ramen Noodles Pork Shoulder

Bisto

Ramen Noodles with Pork Shoulder

4 hours 15 minutes
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Frozen Mousse

Angel Delight

Frozen Mousse

N/A
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Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
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Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
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Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
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Chocolate Beetroot Pear Brownies

McDougalls

Chocolate, Beetroot and Pear Brownies

25 minutes
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Tomato Bread Baked Cheese

Hovis

Tear and Share Tomato Bread with Baked Cheese

15 minutes
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Sweet Pork Sage Onion Sausage Rolls

Paxo

Sweet Pork and Sage and Onion Sausage Rolls

20 minutes
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Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
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Hot Cross Muffins

McDougalls

Hot Cross Muffins

25 minutes
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Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes