Home / Recipes

Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

  • Allergens (Select to exclude)

  • Brand

  • Cuisine

  • May contain (Select to exclude)

  • Meal type

  • Occassions

  • Suitable for...

  • Clear applied filters
Chocolate Fondant

Angel Delight and McDougalls

Hot Chocolate Fondant and Madagascan Vanilla and Banana Ice Cream

12 minutes
Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
Bolognese

Homepride

Bolognese

40 minutes
Potato Cakes

Smash

Potato Cakes

20 minutes
Lentil and Kidney Bean Balls with Cranberry Gravy

Bisto

Lentil and Kidney Bean Balls with Creamy Cranberry Gravy

25 minutes
Bangers Apple Hotpot

Bisto

Bangers and Apple Hotpot

1 hour
New recipes for Sharwood's and Homepride sauces

McDougalls

Boba Jelly Selection

2 hours chill time
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
Frozen Mousse

Angel Delight

Frozen Mousse

N/A
Roasted Brassica with Chilli and Butter Bean Cassoulet

Bisto

Roasted Brassica with Chilli and Butter Bean Cassoulet

40 minutes