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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Chocolate Orange Sponge

McDougalls

Chocolate Orange Sponge

40 minutes
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Tiramisu

Angel Delight

Tiramisu

N/A

Sharwood's

Katsu Rice Bowl

25 minutes
Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
100 Calories Naan Bread

McDougalls

100 Calories Naan Bread

20 minutes
Turkish Delight

Angel Delight

Turkish Delight

N/A
Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

Bisto

Braised Beef Cheek with Cauliflower, Pickled Onion & Corn

A rich slow-braised beef cheek served with creamy cauliflower purée, sharp p...

5 hours