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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Bisto

Vegan Buddha Bowl

20 mins
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes

Bisto

Cola Glazed Ham Hock, Triple Cooked Chips and Duck Eggs

3 hours 40 minutes
Smores Cookie

McDougalls

S'mores Cookie

2 minutes per dish
Gluten Free Coconut and Cherry Cupcakes

Smash

Gluten Free Coconut and Cherry Cupcakes

20 minutes
Almond Oat Blueberry Pancakes

McDougalls

Almond and Oat Blueberry Pancakes

5 minutes
Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes

Bird's

Bird’s White Chocolate Blondie, Matcha Cremieux, Sesame Tuile

A tasty dessert, with bright colours. The Bird’s Custard matcha Cremieux ad...

30 mins
Christmas dessert

Angel Delight

Eton Mess

N/A
Mexican Jackfruit and Bean Birria

Bisto

Mexican Jack fruit and Bean Birria with Avocado on Nachos

45 Minutes
Bisto beef ribs

Bisto

Bisto Beef Rib with Rice and Broccoli

3.5 hours
Pork Apple Stuffing Pie

Paxo

Cutlery Free Pork and Apple Stuffing Pie

1 hour 30 minutes