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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
Vegan Chocolate Pastry Tart with Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Pastry Tart with Chocolate Custard

30 minutes
Caramel Orange Sponge Chocolate Ice Cream

McDougalls

Caramel Orange Sponge with Chocolate Ice Cream

45 minutes

Sharwood's

Katsu Rice Bowl

25 minutes

Angel Delight

Angel Delight Strawberry with Jelly

N/A
Jewelled Layered Summer Pudding

Bird's

Jewelled Layered Summer Pudding

2 hours
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Cocoa and Irish Cream Cheesecake

Bird's and McDougalls

Cocoa and Irish Cream Cheesecake

20 minutes
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Bubble and Squeak Croquettes

Smash

Bubble and Squeak Croquettes

15 minutes
Banana Cake

McDougalls

Banana Cake

35 minutes
Caramel Irish Cream Liqueur Ice Cream

Angel Delight

Caramel and Irish Cream Liqueur Ice Cream

20 minutes