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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Hovis Best of Both Blackcurrant Bagels

Hovis

Best of Both Blackcurrant Bagels

15 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
100 Calories Egg Spinach Roll

Hovis

100 Calories Egg and Spinach Roll

15 minutes

Sharwood's

Korma Roast Chicken and Pepper Curry

30 minutes
Chocolate Strawberry Trifle

Ambrosia and McDougalls

Chocolate and Strawberry Trifle

N/A
Queen of Puddings

Bird's

Queen of Puddings

1 hour 30 minutes
Chestnutand Butterbean Wellington with Portand Cranberry Gravy

Bisto

Chestnut and Butterbean Wellington with Port and Cranberry Gravy

1 Hour 15 Minutes
Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

Bisto

Bisto Falafel, Tomato, Lime & Chilli Salad, Spicy Red Schug Hummus & Balloon Bread

Spicy, fresh vibrant falafel dish, with great texture and a show stopping bal...

30 mins
Sticky Toffee Pudding Ice Cream

Angel Delight and McDougalls

Sticky Toffee Pudding with Banana Ice Cream

40 minutes