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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Miso Honey Chicken Vegetable Oknomiyaki Chive Emulsion

Bisto

Miso and Honey Chicken with Vegetable Oknomiyaki and Chive Emulsion

25 minutes
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Passion Star Delight

McDougalls

Passion Star Delight

N/A
Chocolate Vanilla Swirled Biscuits

McDougalls

Chocolate and Vanilla Swirled Biscuits

15 minutes
Pineapple Upside Down Cake Pineapple Caramel Lemon Curd Custard

Bird's

Pineapple Upside-Down Cake with Pineapple Caramel and Lemon Curd Custard

20 minutes
Lentil and Kidney Bean Balls with Cranberry Gravy

Bisto

Lentil and Kidney Bean Balls with Creamy Cranberry Gravy

25 minutes
Bisto spiced chicken with prunes

Bisto

Spiced Chicken with Prunes

50 mins
Banana Cake

McDougalls

Banana Cake

35 minutes
Parsnip Pinto Beans with Portobello Mushroom

Bisto

Parsnip, Pinto Beans with Portobello Mushroom with a Wasabi Rich Sauce served with Bejewelled Rice and Crisp Kale

40 Minutes
Chocolate Pancake Pinwheels

McDougalls

Cutlery Free Chocolate Pancake Pinwheels

20 minutes
100 Calories Flat breads Indian Spiced Chicken Topping

Hovis

100 Calories Flatbreads with an Indian Spiced Chicken Topping

15 minutes