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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes

Sharwood's

Katsu Rice Bowl

25 minutes
Classic Chicken Katsu

Sharwood's

Classic Chicken Katsu

30 minutes
Citrus Posset

McDougalls

Citrus Posset

5 minutes
Shepherds Pie Root Mash

Bisto

Shepherd's Pie with Root Mash

30 minutes
Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes

Bisto

Spring Vegetable Minestrone Soup with Pistou

30 minutes
Korma Baked Cod Lentil Spinach Curry

Sharwood's

Korma Baked Cod Lentil Spinach Curry

30 minutes
Watermelon and Fruit Lime Spew

McDougalls

Watermelon and Fruit Lime Spew

Bolognese Beef And Chick Pea Lasagne

Homepride

Bolognese Beef and Chickpea Lasagne

1 hour