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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Chocolate Ice Cream

Angel Delight

Chocolate Ice Cream

20 minutes
Bisto Lamb Shank

Bisto

Lamb Shank with Pearl Barley and Braised Spring Vegetables

2.5 Hours
Hovis Best of Both Blackcurrant Bagels

Hovis

Best of Both Blackcurrant Bagels

15 minutes
Christmas dessert

Bird's

Mincemeat Crumble Tart with Bird's Cinnamon Custard

25 minutes
Bangers Apple Hotpot

Bisto

Bangers and Apple Hotpot

1 hour
Steak Kidney Pudding

Bisto

Steak and Kidney Pudding

3 hours
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Steak with Chilli and Dark Chocolate Sauce

Bisto

Steak with a Chilli and Dark Chocolate Sauce

15 minutes
Chocolate Brownie with Irish Cream Liquor and Coffee

McDougalls

Chocolate Brownie with Irish Cream Liquor and Coffee

10 minutes
Orange Panna Cotta Poppy Seed Shortbread

McDougalls

Orange Panna Cotta with Caramelised Orange Segments, Orange and Poppy Seed Shortbread

15 minutes
Orange Almond Cake

Ambrosia

Orange and Almond Cake with a Cardamom Custard

30 minutes