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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Cheese Pie

McDougalls and Smash

Cheese Pie in Pastry

40 minutes
Jelly Rainbow Pot

McDougalls

Jelly Rainbow Pot

N/A
French Onion Soup

Bisto

French Onion Soup

20 minutes
Citrus Posset

McDougalls

Citrus Posset

5 minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Miso Frito Lime Marie Rose Dip

McDougalls

Miso Frito with Lime and Marie Rose Dip

15 minutes
Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours

McDougalls

McDougalls The “Not” Dog

A fun and sweet twist on a traditional “hot dog ". A butterscotch sponge, s...

Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
Chicken Yakitori Vegetable Noodles Katsu Broth

Sharwood's

Chicken Yakitori with Vegetable Noodles with Katsu Broth

30 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
100 Calories Flat breads Indian Spiced Chicken Topping

Hovis

100 Calories Flatbreads with an Indian Spiced Chicken Topping

15 minutes