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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes
Yorkshire Puddings

McDougalls

Yorkshire Puddings

25 minutes
Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

Bisto Professional

Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

A rich chestnut mushroom pâté served with sharp pickled shallots and toaste...

35 minutes (+ 1 hour chilling/pickling)
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Rose Pot with Lemon Shortbread

Ambrosia and McDougalls

Rose Pot with Pomegranate and Lemon Shortbread

20 minutes, plus 3 hours setting
Garden Vegetable “Sunday Gravy”

Bisto

Garden Vegetable “Sunday Gravy”

A smooth, savoury vegetable gravy designed for soft diets and texture-modifie...

55 to 60 mins
Turkish Delight Inspired Carrot Balls Custard

Bird's

Turkish Delight Inspired Carrot Balls with Custard

10 minutes
Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
Mini Vegetable Pasties

Bisto

Cutlery Free Mini Vegetable Pasties

1 hour 15 minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Steak with Chilli and Dark Chocolate Sauce

Bisto

Steak with a Chilli and Dark Chocolate Sauce

15 minutes
Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes