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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Double Chocolate Pot

Angel Delight

Double Chocolate Pot

N/A
Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes
Hearty Three Bean Casserole with Cranberries

Bisto

Hearty Three Bean Casserole with Cranberries

35 Minutes
Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Halloween Spider Pizza

Hovis

Halloween Spider Pizza

25 minutes
Black Pudding Mash with Roast Pork Belly and Gravy

Bisto and Smash

Black Pudding Mash with Roast Pork Belly and Gravy

2.5 hours
Aubergine Steak Butterbean Stew

McDougalls and OXO

Aubergine Steak with Butterbean Stew and Crispy Onions

30 minutes
Ricotta Spinach and Pea Tart

McDougalls and OXO

Ricotta, Spinach and Pea Tart

30 minutes
Hovis Best of Both Blackcurrant Bagels

Hovis

Best of Both Blackcurrant Bagels

15 minutes
Thai Sweet Chilli Chicken Sub Roll

Hovis and Sharwood's

Thai Sweet Chilli Chicken Sub Roll

20 minutes
Venison black pudding pies

Bisto

Venison and Black Pudding Pies

1.5 hours