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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Beef Sirloin Tarragon Port Gravy

Bisto

Roast Beef Sirloin with Tarragon and Port Gravy

1 hour 55 minutes
Mango Delice

McDougalls

Mango Delice

20 minutes
Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins
Apricot and Pistachio Stuffing Balls

Paxo

Apricot and Pistachio Stuffing Balls

20 minutes
Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
100 Calories Bread Cones Hummus Salad

Hovis

100 Calories Bread Cones with Hummus Salad

15 minutes
Banana Cherry Ripple Ice Cream

Angel Delight

Banana Cherry Ripple Ice Cream

20 minutes
Mississippi Raspberry Mud Cake

Angel Delight and Bird's

Mississippi Raspberry Mud Cake

20 minutes
Calamari with Chickpeas and Lemon

Bisto and McDougalls

Calamari with Chickpea, Lemon and Oregano

30 minutes
Mango Coconut Lime Cheesecake

Bird's

Mango Coconut and Lime Cheesecake

10 minutes
Duck Breast with Port Cranberry Gravy

Bisto

Duck Breast with Port and Cranberry Gravy

15 Minutes