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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes
Lime Margarita Jelly

McDougalls

Lime Margarita Jelly Dessert

2 hours chill time
Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
Gluten Free Chocolate Cake with Raspberries and Honey Comb

McDougalls and Smash

Gluten Free Chocolate Cake with Raspberries and Honeycomb

45 minutes

McDougalls

Japanese Ube and Vanilla Sponge with Coconut

A vibrant sponge to catch the eye and bring excitement to the counter. The sp...

60 mins
Sweet Sour Pork Meatballs

Sharwood's

Sweet and Sour Pork Meatballs

30 minutes
Bolognese Beef Lentil Bake

Homepride

Bolognese Beef and Lentil Bake

1 hour
Chocolate Oat Butternut Squash Cookies

McDougalls

Chocolate Oat and Butternut Squash Cookies

25 minutes
Strawberry Lime Dessert Pots

Angel Delight

Strawberry and Lime Dessert Pots with Lime Shortbread Crowns

25 minutes
Mexican Spiced Eggs

Paxo

Spicy Vegetarian Scotch Eggs

20 minutes
Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes