Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
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Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
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Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
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Chocolate Concrete

McDougalls

Chocolate Concrete

15 minutes
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Creamy Vegetable Risotto

Bisto

Creamy Vegetable Risotto

35 Minutes
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Louisiana Cajun Roast Purple Cauliflower

Cape Herb

Louisiana Cajun Roast Purple Cauliflower

30 minutes
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Citrus Posset

McDougalls

Citrus Posset

5 minutes
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Mediterranean Lasagne Crispy Garlic Bread

Bisto

Mediterranean Lasagna with Crispy Garlic Bread

30 minutes
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Beef Lasagne

Bisto

Beef Lasagne

1.5 hours
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Courgette Focaccia

Hovis

100 Calories Courgette Focaccia with Ham and Cream Cheese

15 minutes
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Knickerbocker Glory

Angel Delight

Knickerbocker Glory

N/A
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Stuffed Turkey Breast

Bisto

Stuffed Turkey Breast

1 hour 15 minutes