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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Raspberry Rhubarb Jelly Mascarpone Chocolate Crumb

McDougalls

Raspberry and Rhubarb Jelly with Mascarpone and Chocolate Crumb

1-2 hours

Bisto

Vegan Buddha Bowl

20 mins

Sharwood's

Korma Roast Chicken and Pepper Curry

30 minutes
Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
Mexican Spiced Eggs

Paxo

Spicy Vegetarian Scotch Eggs

20 minutes
Christmas pie

Bisto and Paxo

Christmas Dinner Pie with Gravy

40 minutes
Giant Yorkshire Pudding with Rump of Lamb

Bisto and McDougalls

Giant Yorkshire Pudding with Rump of Lamb in a Fennel and Olive Sauce

45 minutes
Hovis Best of Both Blackcurrant Bagels

Hovis

Best of Both Blackcurrant Bagels

15 minutes
Roast Lamb with Rhubarb Cider Gravy

Bisto

Roast New Season Lamb with Rhubarb and Cider Bisto Gravy

4 hours
Chocolate Simnel Cake

McDougalls

Chocolate Simnel Cake

1 hour 10 minutes
Chocolate Ice Cream

Angel Delight

Chocolate Ice Cream

20 minutes
Plant Based Yorkshire Pudding with Plant Based Sausages

Bisto and McDougalls

Plant Based Yorkshire Pudding Traybake with Plant Based Sausage, Onion and Lashings of Gravy

45 minutes