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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Lamb Stew Dumplings

Bisto and McDougalls

Lamb Stew with Barley and Herb Dumplings

40 minutes
Mince Pies

Ambrosia and McDougalls

Deep Filled Mince Pies with Crumble Topping

25 minutes
Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes

Angel Delight

Chilli Butterscotch with Crêpes Suzette and Caramelised Pineapple

This dish is designed to surprise the tastebuds. Pancakes pair brilliantly wi...

20 mins
Festive Scotch Egg with Cranberry & Bisto Gravy

Paxo

Festive Scotch Egg with Cranberry & Bisto Gravy

20 minutes
Braised Red Cabbage

Bisto

Braised Red Cabbage

1 hour
Asia Inspired Braised Fennel with Greens

Bisto

Bisto Asia Inspired Braised Fennel with Greens, Tofu Walnuts and Cranberries

20 minutes
Sweet Sour Sauce Crispy Cod Sweet Peppers

Sharwood's

Sweet and Sour Sauce with Crispy Cod and Sweet Peppers

20 minutes
Strawberry Daiquiri Jelly Lime Sorbet

McDougalls

Strawberry Daiquiri Jelly with Lime Sorbet

5 minutes
Banana Cherry Ripple Ice Cream

Angel Delight

Banana Cherry Ripple Ice Cream

20 minutes
Root Vegetable Broth with Gremolata Oil

Bisto

Root Vegetable Broth with Gremolata Oil

20 minutes

McDougalls

Winter-Spiced Chocolate Brownie with Mulled Cherries, Candied Orange and Pecan

A warm cinnamon-spiced brownie served with mulled cherry compote, candied ora...