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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies

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Vegan Chocolate Sponge and Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Sponge and Chocolate Custard

30-35 minutes
Strawberries stuffed with White Chocolate Custard

Bird's

Cutlery Free Strawberries stuffed with White Chocolate Custard

10 minutes
Bisto beef dirty fries

Bisto

Beef-Loaded Dirty Fries

15 mins
Chocolate Sponge Fingers

McDougalls

Chocolate Sponge Fingers

10 minutes
Pizza Slices

Homepride

Pizza Slices

20-25 minutes
Gnocchi with Butter and Sage

Smash

Gnocchi with Butter and Sage

5 minutes
Individual Blueberry Almond Tart

McDougalls

Cutlery Free Individual Blueberry and Almond Tart

35 minutes
Beef & Sweet Carrot French Onion Casserole

Bisto Professional

Beef & Sweet Carrot “French Onion” Casserole

A rich slow-cooked beef casserole with sweet carrots and onions, inspired by ...

2 hours 15 minutes (+ 1 hour chilling/pickling)
Battered Fish

McDougalls

Battered Fish

20 minutes
Battered Halloumi Greek Salsa

McDougalls

Battered Halloumi with Greek Salsa

15 minutes
Stuffing Balls

Paxo

Stuffing Balls

20 minutes
Brownie Marshmallow Strawberries

McDougalls

Brownie with Marshmallows and Strawberries

40 minutes