Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

Brownies
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Beef Lasagne

Bisto

Beef Lasagne

1.5 hours
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Honey and Thyme Roast Parsnips

Homepride

Honey and Thyme Roast Parsnips

35 minutes
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Braised Beef Brisket

Bisto

Braised Beef Brisket with Chive and Horseradish Dumplings, Braised Vegetables and Bisto Sauce

3 hours
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DIY Creme Brulee Crumble

Bird's

DIY Creme Brulee Crumble

N/A
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Berry Ripple Cheesecake Italian Meringue

Bird's

Berry Ripple Cheesecake with Italian Meringue

5 minutes
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Pasta Tray Bake

Homepride

Pasta Tray Bake

40 minutes
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Vegan Chocolate Pastry Tart with Chocolate Custard

Bird's and McDougalls

Vegan Chocolate Pastry Tart with Chocolate Custard

30 minutes
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Strawberry Jelly Vegan Strawberry Custard Pot

Bird's

Strawberry Jelly and Vegan Strawberry Custard Pot

10 minutes
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Lemon Lime Fizz Jelly

McDougalls

Lemon and Lime and Fizz Jelly

2 hours chill time
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100 Calories Spanish Filled Bread

Hovis

100 Calories Spanish Filled Bread

15 minutes
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Build your own Pasta Dish

Homepride

Build your own Pasta Dish

10 minutes
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Traditional Trifle

Bird's

Traditional Trifle

N/A - 3 hours setting, or overnight