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Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Roast Garlic and Clementine Carrots

Bisto

Roast Garlic and Clementine Carrots

40 minutes
Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes
Shakshuka

Homepride

Shakshuka

25 minutes
Mississippi Raspberry Mud Cake

Angel Delight and Bird's

Mississippi Raspberry Mud Cake

20 minutes
Vegan Bean Chilli Sweet Potato Taco Bowl

Bisto

Vegan Bean Chilli & Sweet Potato Taco Bowl

25 minutes
100 Calories Cheese Onion Bread Knot

Hovis

100 Calories Cheese and Onion Bread Knot

15 minutes
Chocolate Ice Cream

Angel Delight

Chocolate Ice Cream

20 minutes
McDougalls-100-Calories-Fruit-and-Cinnamon-Bread-Knots

McDougalls

100 Calories Fruit and Cinnamon Bread Knots

12 minutes
Blinis Smoked Salmon Cream Cheese

McDougalls

Cutlery Free Blinis with Smoked Salmon and Cream Cheese

10 minutes
Katsu Batter Prawns

McDougalls and Sharwood's

Katsu Batter Prawns and Broccoli with a Curry and Orange Dip

15 minutes
Cauliflower Paneer Pea Tikka Masala

Sharwood's

Cutlery Free Cauliflower, Paneer and Pea Tikka Masala

45 minutes
Plant Based Sausage and Haricot Bean Stew

Bisto

Plant Based Sausage and Haricot Bean Stew with Herby Roast Potatoes

45 minutes