Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Rhubarb Custard Meringue Tart Raspberry

Bird’s

Rhubarb and Custard Meringue Tart with Raspberry Coulis

30 minutes
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Cannellini Bean and Potato Mash with Truffle Oil

Smash

Cannellini Bean and Potato Mash with Truffle Oil

45 minutes
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Hasselback Potato

Sharwood's

Thai Sweet Chilli Chicken Dinner with Hasselback Potatoes and Roasted Vegetables

1 hour
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Halloween Spider Pizza

Hovis

Halloween Spider Pizza

25 minutes
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Matcha Caramelised White Chocolate Panna Cotta

Bird's

Matcha and Caramelised White Chocolate Panna Cotta

N/A
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Christmas dessert

Angel Delight

Eton Mess

N/A
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Katsu Bao Buns

Sharwood's

Katsu Bao Buns

10 minutes
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Orange Mango Coconut Jelly

McDougalls

Orange Mango and Coconut Jelly with a Tropical Fruit Salad

1-2 hours chill time
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Paxo Pork, Sage and Apricot Scotch Eggs

Paxo

Paxo Pork, Sage and Apricot Scotch Eggs

20 minutes
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Coronation Volau Vent

Sharwood's

Coronation Chicken Vol au Vent

30 minutes
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Spinach stuffed Aubergine Coconut Dhal Flat Bread

Sharwood's

Spinach Stuffed Aubergine in Coconut Dhal and Flat Bread

40 minutes
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Steamed Chocolate Puddle Pudding

McDougalls

Steamed Chocolate Puddle Pudding

1 hour