Recipes

To help chefs create new dishes for their menus we have a detailed recipe bank which includes snacks, starters, main courses, desserts and drinks all designed to inspire others. Our talented development chefs regularly create new recipes to help chefs from schools, care homes, hospitals, pubs, restaurants and cafes. Use the search box or filters below to help find recipes you would like to add to your menu.

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Roast

Bisto

Lamb Shoulder with Balsamic and Mint

5 hours
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Bisto beef noodles soup

Bisto

Spiced Beef Noodle Soup

30 mins
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Chocolate Coffee Custard Pot

Ambrosia and McDougalls

Chocolate and Coffee Custard Pot

N/A
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Pumpkin Lasagne

Bisto

Pumpkin Lasagne

40 minutes
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Louisiana Cajun Roast Purple Cauliflower

Cape Herb

Louisiana Cajun Roast Purple Cauliflower

30 minutes
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Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

Bisto Professional

Mushroom Pâté with Pickled Shallot, Parsley & Sourdough

A rich chestnut mushroom pâté served with sharp pickled shallots and toaste...

35 minutes (+ 1 hour chilling/pickling)
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Butternut Squash Bacon Onion Soup

Bisto

Butternut Squash, Bacon and Onion Soup

45 minutes
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Easter Egg Cheesecake

Bird’s

Easter Egg Cheesecake

5 minutes
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Tikka Masala Grilled Paneer and Sweet Pepper Curry

Sharwood's

Tikka Masala Grilled Paneer and Sweet Pepper Curry

30 minutes
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Knickerbocker Glory

Angel Delight

Knickerbocker Glory

N/A
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Easter Sundae

Angel Delight

Easter Sundae

N/A
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Hazelnut Meringue Roulade Chocolate Custard

Bird's

Hazelnut Meringue Roulade with Chocolate Custard

30 minutes